A “get your kids to eat veggies” idea


Okay, I’ll be the first to admit from the get-go that this idea is laborious and geared toward home cooks.  But I seriously think I came up with a great idea while driving home and salivating over the August issue of Bon Appetit.  (And even those who “can’t cook” can steam, roast in an oven, and defrost a bag of frozen veggies).

For 20 weeks from spring to fall (May to October), do a Family Veggie Challenge.  The idea is to come up with rankings for 20 different vegetables as a family to see which vegetable wins out as your family’s favorite.  I think I will wait to try this next year when Zach and Eliza are both a little older.  (So if you try this, please send me your feedback!)  Here’s the gist:

1. Each week, pick a vegetable to show-case, based on what you can get freshest in the grocery store or farmer’s market.

2. For that week, include one vegetable prepared 3-4 different ways (for consumption at 3-4 of your dinners).  Obviously, this won’t be the only vegetable you eat all week, but it needs to be showcased enough for you to try it several ways without making everyone sick of it (so perhaps every other meal).  You can even eat the vegetable out at a restaurant for one of the nights.  You can try including them in your dinner menu raw, roasted, grilled, sautéed, batter-fried, or steamed.  Of course, you can be creative and search for top-ranked recipes online.  The idea is to make them taste GOOD and not to over-do it by combining the vegetable of the week with too many other ingredients (so your kids really understand the flavor of each veggie).

3. Print up rating cards for each family member for the week and create a rating system (such as “Ew, gross”, “I can swallow this without gagging”, “These actually taste good”, and “Personal favorite”).  At each meal, write down each preparation in a left-column (such as “steamed broccoli with cheese sauce,” “roasted broccoli,” “raw broccoli,” and “tempura broccoli”) and create a chart for people to mark which ratings they choose.  Discuss how everyone has rated the vegetable each night.

4. Each week, declare a winning recipe for each vegetable based on which preparation had the best ratings overall, and collect the rating cards.

5. At the end of the 20 weeks, have your kids declare a winner – the best vegetable.  And you will not only have tried 20 different vegetables, but also 60-80 different recipes for making them.  My guess is that even the pickiest eaters will enjoy tasting for the sake of being able to rate them (even if just about every rating is “Ew, gross!”).  And in the end, you will have a documented reference bible for what vegetables your kids like the most and how they like them best prepared.  You can also give your kids free passes from 3 vegetables at the end of the challenge, so they can choose to not to eat those when you serve them.  (It really is hard to force your child to eat something and watch it come back up through the gag-and-vomit process.  They’re just not going to like every vegetable.)  This would make them have to choose their very least favorites, and would probably help get them to eat the other vegetables that they can get down without gagging.

I’m so excited about trying this out!  Maybe I’ll do a five-week trial this fall.  I think we need to get Zach a little better at consuming food at dinner-time before starting.  Let me know what you think about it!

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The scoop on “Deceptively Delicious”


Sweet potato pancakes (well, sort of)

I’m willing to do just about anything to get my kids to eat the foods they need.  I have made up songs and dances about eating.  We get Eliza to eat by telling her the food will make her “BIG AND STRONG” as we all raise our arms and flex our muscles.  (Annoyingly, Zach likes to do this, but it doesn’t encourage him to eat.)  I have really enjoyed using “Deceptively Delicious” by Jessica Seinfeld to sneak veggies and other nutritional foods into their bellies.  I’ve probably tested at least half of the recipes in the cookbook, so I wanted to give my “review,” if you will, of the book thus far.

1. Yes, I would recommend it.  If you have general cooking knowledge, you can easily follow the recipes in this cookbook.  Additionally, all of the baking recipes I’ve tried have been fantastic and I love thinking that my kids are getting a little extra nutrition from their sweets.

2. The “fried” recipes don’t work so well: Chicken nuggets (p.75), mozzarella sticks (p.91), aloha chicken kebabs (p.95), and tofu nuggets (p.100) haven’t come out like I’d hoped.  I did change the chicken nuggets recipe substantially to make it work better.  I’ll send that out in a different post.  But generally speaking, vegetables mixed with egg don’t really stick to the foods very well, and thus the breadcrumb coatings don’t stay on very well.

3. These recipes work well and are easy: French toast (p.49), oatmeal (p.68), pita pizzas (p.96 – you can also use broccoli),  tortilla cigars (p.144), avocado spread (p.136  – this goes well with the tortilla cigars or tacos), tacos (p.148 – they’re just a little advanced for our kids still), chocolate pudding (p.159), chocolate peanut butter dip (p.163), frozen yogurt pops (p.167), and chocolate fondue (p.174).

4. My family’s favorites: Meatball soup (p.72), Italian meatloaf (p.79), mashed potatoes (p.80 – and you can add parsnips instead of cauliflower), beef stew (p.83), buttered noodles (p.108), burgers 2 (p.115), spaghetti pie (p.116), and lasagna (p.131).

5. Great baking: Banana bread (p.54), peanut butter and banana muffins (p.58), brownies (p.156), doughnuts (p.160), carrot cake muffins (p.185 – so moist and you don’t even need the frosting), and yellow cake (p.186).

6. I can’t get these to work: Pancakes (p.57) and pink pancakes (p.143).  See the photo above, but I am seriously wondering if these are missing the eggs.  I’ve tried to cook these as flat as possible, but still they don’t seem to cook on the inside.  I’ve cooked them up to 15-20 minutes total (and they’re supposed to take about 5).  I will not try them again unless perhaps with egg to see if that helps.

7. These are not tasty: tofu nuggets (p.100 – they’re just gross), burgers 1 (p.111 – everyone said they tasted like veggie burgers, but I liked them), and grilled cheese sandwiches (p.135 – maybe if you severely cut back on the amount of veggie puree).

Those are my initial thoughts.  I have a lot more recipes to try, and I’m thinking of getting Jessica’s second book, “Double Delicious: Good, simple food for busy, complicated lives.”  If you have either of these books and can recommend recipes or share tips based on what I’ve found, please comment!